Ginger Bread Houses – 2013 Edition
We’ve had a great time making ginger bread houses and decorating ginger snaps in the past. Here’s 2001, 2004, 2006, 2007 (2007 longer version), and 2009.
Anna reminded me not so long ago that I’d failed to fulfill my promise to make a ginger bread house last year, so I felt extra inspired to do it this year. And since Emma fell ill, we were kinda forced to have a quiet inside day anyway, and what better way to spend it than in the kitchen? 🙂
We invited Holla and her girls over to lend us a hand… Óli is far far away up in the highlands somewhere on a job, so he missed out on all the fun.
Mindful of the information from 2007, I made two kinds of dough for the ginger snaps, namely Piparkökur 2 and Piparkökur 4 (pipar = pepper, kökur = cakes, aka ginger snaps). We used the #4 dough to make the cookies, and the #2 dough to make the houses. Opinions were split on which one tasted better, #2 was a little softer (stickier?), while #4 was crumblier and more sugary? (14 images total)