Enn \u00f6nnur helgin “b\u00edtur ryki\u00f0”<\/strong> Vi\u00f0 k\u00edktum \u00ed g\u00e6r til Snorra og Gu\u00f0r\u00fanar me\u00f0 n\u00e1nast allt til Sushi-ger\u00f0ar og eyddum deginum \u00ed “h\u00f3peflingu”; a\u00f0 dunda okkur vi\u00f0 a\u00f0 b\u00faa til Sushi me\u00f0 kokteil og\/e\u00f0a sake \u00ed annarri hendinni og hina hendina k\u00e1muga af sticky rice. R\u00e9ttirnir heppnu\u00f0ust me\u00f0 \u00e1g\u00e6tum, af f\u00e6ribandinu komu California r\u00fallur (immitation crab, g\u00farka og avocado), t\u00fanfiskr\u00fallur, gr\u00e6nmetisr\u00fallur (g\u00farku, papriku, gulr\u00e6tur) og r\u00e6kjur\u00fallur. Og allt var \u00feetta \u00e9ti\u00f0 um lei\u00f0 og \u00fea\u00f0 var tilb\u00fai\u00f0. Eyddum svo restina af kv\u00f6ldinu \u00ed spilamennsku, eins og venjan er. \ud83d\ude42<\/p>\n \u00cd dag f\u00e9kk Anna svo klippingu og \u00f6skra\u00f0i eins og stunginn gr\u00eds \u00e1 me\u00f0an \u00fev\u00ed f\u00f3r fram, k\u00e6r\u00f0i sig alls ekki um \u00fea\u00f0 enda \u00e1tti h\u00fan s\u00e9r engrar undankomu au\u00f0i\u00f0, var bundin \u00ed s\u00e6tisbelti \u00e1 matarst\u00f3lnum og haldi\u00f0 \u00ed hana svo h\u00fan slasa\u00f0i sig ekki \u00e1 sk\u00e6runum. Klippingin er eftir \u00fev\u00ed l\u00edka, en samt framf\u00f6r. \ud83d\ude42 Vi\u00f0 bu\u00f0um svo Augusto og S\u00f6ruh \u00ed heims\u00f3kn a\u00f0 bor\u00f0a “varamatinn” me\u00f0 okkur (laxinn sem vi\u00f0 keyptum til vara ef ekki yr\u00f0i n\u00f3g Sushi \u00e1 bo\u00f0st\u00f3lum). Laxinn heppna\u00f0ist vel, heilgrilla\u00f0ur lax fylltur me\u00f0 pistachio hnetum og mango chutney a\u00f0 h\u00e6tti H\u00f3lmfr\u00ed\u00f0ar. Eftir mat var svo gripi\u00f0 \u00ed Pinocle spil (a\u00f0 sj\u00e1lfs\u00f6g\u00f0u). \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":" Sunnudagur 11. september 2005 Enn \u00f6nnur helgin “b\u00edtur ryki\u00f0”\u00dear me\u00f0 l\u00fdkur enn einni vikunni, sem lei\u00f0 allt of hratt eins og venjulega. Hrefna er ekki lengur \u00e1 n\u00e6turv\u00f6ktum uppi \u00e1 \u00fatvarpssj\u00f3nauka \u00feannig a\u00f0 hennar l\u00edf er a\u00f0 komast \u00ed fastar skor\u00f0ur aftur. Vi\u00f0 k\u00edktum \u00ed g\u00e6r til Snorra og Gu\u00f0r\u00fanar me\u00f0 n\u00e1nast allt til Sushi-ger\u00f0arRead more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-855","post","type-post","status-publish","format-standard","hentry","category-uncategorized","post-container col-md-12"],"_links":{"self":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/comments?post=855"}],"version-history":[{"count":0,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/855\/revisions"}],"wp:attachment":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/media?parent=855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/categories?post=855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/tags?post=855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00dear me\u00f0 l\u00fdkur enn einni vikunni, sem lei\u00f0 allt of hratt eins og venjulega. Hrefna er ekki lengur \u00e1 n\u00e6turv\u00f6ktum uppi \u00e1 \u00fatvarpssj\u00f3nauka \u00feannig a\u00f0 hennar l\u00edf er a\u00f0 komast \u00ed fastar skor\u00f0ur aftur.<\/p>\n