![\"\"](\"https:\/\/hrefna.com\/blog\/wp-content\/uploads\/2012\/11\/IMG_1913.jpg\" "\\"IMG_1913\\"")
<\/a>The lovely ex-Californians! \ud83d\ude42<\/p><\/div>\n
The food consisted of crepes (pancakes) with the batter prepared earlier in the day (yay for having two pans!), some Hale & Hearty brownies<\/a>, a home-made pineapple cheesecake, cut-up fruits, grapes, some cheese and crackers, and chocolate sauce (on the darker side).<\/p>\n We had a great time, chatted about everything and nothing, and laughed a lot. \u00a0It was great. \ud83d\ude42<\/p>\n ========================<\/p>\n The pineapple cheesecake<\/strong> was partially made from this\u00a0recipe<\/a>\u00a0(Icelandic), but I changed it to be:<\/p>\n Bottom<\/strong><\/p>\n Almost a full pack of\u00a0G\u00f6teborgs KornMo Fullkorn (oatmeal) ‘crackers’ (because we had some) Butter and sugar melted together, and mixed with the crushed crackers. \u00a0Mixture pressed into the bottom of the serving plate. \u00a0(Note: This concoction didn’t really hold together at all when served, so I’ll have to try a different brand of crackers next time, or more butter? \u00a0But it tasted good!)<\/p>\n Put the serving plate in the cooler for at least an hour to cool the crackers so they won’t dance all over the place when you put the topping on. \ud83d\ude42<\/p>\n Topping<\/strong><\/p>\n 400 g creme cheese (rj\u00f3maostur) All mixed together. \u00a0I added some whipped cream (probably a half a cup to a cup, measured whipped!) after I’d mixed all the other stuff together to soften the taste a bit. \u00a0Put the topping on the bottom, and leave in the cooler until served.<\/p>\n","protected":false},"excerpt":{"rendered":" Belonging to a ‘sewing club’ (eat good food and chat once per month or so) of Icelandic women in California went a long ways towards saving my sanity at times while at school. \u00a0I still remember walking into ‘a real home’ for the first time in a month, after only hanging out in student housingRead more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6666","post","type-post","status-publish","format-standard","hentry","category-uncategorized","post-container col-md-12"],"_links":{"self":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/6666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/comments?post=6666"}],"version-history":[{"count":3,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/6666\/revisions"}],"predecessor-version":[{"id":6669,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/6666\/revisions\/6669"}],"wp:attachment":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/media?parent=6666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/categories?post=6666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/tags?post=6666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n150 g butter (smj\u00f6r)
\n3-4 tablespoons (raw) sugar (sykur, nota\u00f0i hr\u00e1sykur)<\/p>\n
\n2 teaspoons vanilla extract (vanilludropar)
\n1 small can of drained crushed pineapple (l\u00edtil d\u00f3s af kurlu\u00f0um ananas, \u00e1n safa)
\n0.75 cup sugar (3\/4 bolli sykur)
\nwhipped cream to taste (b\u00e6tt vi\u00f0 \u00feeyttum rj\u00f3ma eftir brag\u00f0i)<\/p>\n