![](\"\/blogg\/img_staerri\/2007-12-25-Anna4\/IMG_4676.JPG\")
Anna bl\u00e6s \u00e1 kertin fj\u00f6gur.<\/p>\n
![](\"\/blogg\/img_staerri\/2007-12-25-Anna4\/IMG_4682.JPG\")
Me\u00f0 bl\u00e1berjam\u00faffuna s\u00edna.<\/p>\n
![](\"\/blogg\/img_staerri\/2007-12-25-Anna4\/IMG_4690.JPG\")
Pakkafl\u00f3\u00f0!<\/p>\n
![](\"\/blogg\/img_staerri\/2007-12-25-Anna4\/IMG_4709.JPG\")
Fe\u00f0ginin.<\/p>\n
![](\"\/blogg\/img_staerri\/2007-12-25-Anna4\/IMG_4721.JPG\")
Hoppandi k\u00e1t!
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To Die For Blueberry Muffins<\/a><\/b><\/p>\n INGREDIENTS<\/p>\n * 1 1\/2 cups all-purpose flour DIRECTIONS<\/p>\n 1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Easy Chocolate Cake<\/a><\/b> Ingredients Ingredients for frosting Method<\/p>\n 1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C) Frosting<\/p>\n 1. Heat 2\/3 cup (1.6 dl) of heavy cream or whipping cream in a sauce pan. \u00de\u00e1 er Anna S\u00f3lr\u00fan or\u00f0in 4ra \u00e1ra!! Alveg er \u00f3tr\u00falegt hva\u00f0 t\u00edminn l\u00ed\u00f0ur hratt… B\u00e6tum vi\u00f0 myndum inn seinna \u00ed dag, erum a\u00f0 undirb\u00faa m\u00edn\u00ed-afm\u00e6lisveislu me\u00f0 heimatilb\u00fanum bl\u00e1berjam\u00faffum og s\u00fakkula\u00f0ik\u00f6ku. \ud83d\ude42 … og n\u00fana er komi\u00f0 kv\u00f6ld … \u00c1ttum g\u00f3\u00f0an dag h\u00e9rna heima. Vi\u00f0 Anna b\u00f6ku\u00f0um saman bl\u00e1berjam\u00faffur \u00ed morgun og \u00e1 me\u00f0an Finnur ogRead more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-484","post","type-post","status-publish","format-standard","hentry","category-uncategorized","post-container col-md-12"],"_links":{"self":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/comments?post=484"}],"version-history":[{"count":0,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/484\/revisions"}],"wp:attachment":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/media?parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/categories?post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/tags?post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
* 3\/4 cup white sugar
* 1\/2 teaspoon salt
* 2 teaspoons baking powder
* 1\/3 cup vegetable oil
* 1 egg
* 1\/3 cup milk
* 1 cup fresh blueberries
* 1\/2 cup white sugar
* 1\/3 cup all-purpose flour
* 1\/4 cup butter, cubed
* 1 1\/2 teaspoons ground cinnamon<\/p>\n
2. Combine 1 1\/2 cups flour, 3\/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1\/2 cup sugar, 1\/3 cup flour, 1\/4 cup butter, and 1 1\/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.
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(Scandinavian) – Yield: 12 servings<\/p>\n
1.25 cup (170 g) all-purpose flour
2 tablespoons unsweetened cocoa powder (dutched\/dark)
2 teaspoons baking powder
1 cup (200 g) sugar
1 tablespoon vanilla essence
0.5 cup (1.2 dl) milk or water
0.5 cup (1.2 dl) vegetable oil (flavorless)
2 eggs<\/p>\n
2\/3 cup (1.6 dl) heavy cream or whipping cream
9 oz (260 g) semisweet chocolate (40-50% cocoa)
(\u00cd alv\u00f6runni \u00fe\u00e1 \u00fe\u00f3tti \u00feetta heldur biturt krem, svo \u00e9g sulla\u00f0i \u00fat \u00ed \u00fea\u00f0 sm\u00e1 hv\u00edtu s\u00fakkula\u00f0i, meiri rj\u00f3ma og slatta af fl\u00f3rsykri. Nennti svo ekki a\u00f0 b\u00ed\u00f0a eftir a\u00f0 kremi\u00f0 harna\u00f0i og helti \u00fev\u00ed bara volgu yfir k\u00f6kuna. Ef \u00e9g b\u00fd \u00feetta til aftur \u00fe\u00e1 \u00fearf a\u00f0 gera k\u00f6kuna me\u00f0 g\u00f3\u00f0um fyrirvara!<\/b>)<\/p>\n
2. Grease a 9 inch (23 cm) cake tin.
3. Mix flour, cocoa powder, baking powder, sugar and vanilla essence in a bowl.
4. Add milk\/water, vegetable oil and eggs.
5. Mix everything together until smooth, either by hand or by using an electric mixer at slow speed.
6. Transfer to bake tin and bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 35 to 45 minutes.
7. After the cake has cooled, slice the cake through the middle to make two layers (easier if the cake has been in the fridge).
(Baka\u00f0i \u00ed tveimur 22cm \u00feverm\u00e1ls hringlaga formum. \u00deetta var ekki n\u00f3gu miki\u00f0 deig \u00ed svo st\u00f3ra botna \u00fev\u00ed a\u00f0 k\u00f6kurnar ur\u00f0u mj\u00f6g \u00feunnar \u00fat \u00e1 endunum og brunnu sm\u00e1.)<\/p>\n
2. Remove from heat, add 9 oz (260 g) of finely chopped dark semisweet chocolate, stir until smooth, and let it cool until in thickens, if needed in the fridge.
3. Use one 1\/3 of the frosting between the two layers, 1\/3 on top, and the rest around the cake. Put the cake into the fridge for one hour or more to harden the frosting.
4. This cake should have room temperature when served. <\/i><\/p>\n","protected":false},"excerpt":{"rendered":"