{"id":1676,"date":"2010-01-01T15:43:15","date_gmt":"2010-01-01T15:43:15","guid":{"rendered":"http:\/\/finnur.net\/blog\/?p=1676"},"modified":"2010-05-10T00:26:11","modified_gmt":"2010-05-10T00:26:11","slug":"stroganoff-i-sinnepssosu","status":"publish","type":"post","link":"https:\/\/hrefna.com\/blog\/2010\/01\/stroganoff-i-sinnepssosu\/","title":{"rendered":"Stroganoff \u00ed sinnepss\u00f3su"},"content":{"rendered":"<p><strong>Ums\u00f6gn<\/strong><\/p>\n<div id=\"_mcePaste\">Fann \u00feetta \u00e1 netinu. Kom \u00e1 \u00f3vart. L\u00edklega ekki einskor\u00f0a\u00f0 vi\u00f0 Stroganoff &#8211; \u00f6rugglega h\u00e6gt a\u00f0 gera \u00feetta me\u00f0 g\u00fallasbitum\/stirfry kj\u00f6ti l\u00edka.<\/div>\n<p><strong>Innihald<\/strong><\/p>\n<div id=\"_mcePaste\">700 gr. Stroganoff<\/div>\n<div id=\"_mcePaste\">salt og pipar<\/div>\n<div id=\"_mcePaste\">3 msk smj\u00f6r<\/div>\n<div id=\"_mcePaste\">2 msk hveiti<\/div>\n<div id=\"_mcePaste\">2 bollar nautakraftur (2 bollar sj\u00f3\u00f0andi vatn + 2 kj\u00f6tteningar)<\/div>\n<div id=\"_mcePaste\">2 msk Dijon sinnep<\/div>\n<div id=\"_mcePaste\">1\/4 bolli s\u00fdr\u00f0ur rj\u00f3mi<\/div>\n<div id=\"_mcePaste\">1 msk \u00f3l\u00edvuol\u00eda<\/div>\n<div id=\"_mcePaste\">1\/2 laukur, ni\u00f0ursneiddur<\/div>\n<div id=\"_mcePaste\">1\/3 bolli as\u00edur (m\u00e1 sleppa)<\/div>\n<div id=\"_mcePaste\">450 gr. eggjan\u00fa\u00f0lur<\/div>\n<div id=\"_mcePaste\">S\u00f6xu\u00f0 steinselja (til skreytingar)<\/div>\n<p><strong>A\u00f0fer\u00f0<\/strong><\/p>\n<div id=\"_mcePaste\">Stroganoffi\u00f0 skori\u00f0 \u00ed bita. Smj\u00f6r og \u00f3l\u00edvuol\u00eda br\u00e6dd \u00e1 p\u00f6nnu, kj\u00f6ti\u00f0 sett \u00e1 p\u00f6nnuna og steikt \u00e1samt s\u00f6xu\u00f0um lauk og salta\u00f0 og pipra\u00f0 eftir smekk (\u00e9g setti hv\u00edtlauk l\u00edka &#8211; m\u00e1 sleppa). Ef as\u00edur eru nota\u00f0ar (sem \u00e9g nota\u00f0i ekki) eru \u00fe\u00e6r settar \u00ed eftir a\u00f0 kj\u00f6ti\u00f0 hefur steikst \u00ed 3-4 m\u00edn. Eftir steikingu er kj\u00f6ti\u00f0 teki\u00f0 fr\u00e1 og haldi\u00f0 heitu.<\/div>\n<div id=\"_mcePaste\">Eggjan\u00fa\u00f0lurnar settar \u00ed sj\u00f3\u00f0andi vatn og so\u00f0i\u00f0 eftir lei\u00f0beiningum \u00e1 pakkanum.<\/div>\n<div id=\"_mcePaste\">Smj\u00f6r br\u00e6tt \u00e1 p\u00f6nnunni, hveiti hellt varlega \u00fat og hr\u00e6rt vel. Sama me\u00f0 kj\u00f6tkraftinn. So\u00f0i\u00f0 \u00ed 1 m\u00edn\u00fatu og svo sinnepi\u00f0 og rj\u00f3minn sett \u00fat \u00ed. So\u00f0i\u00f0 \u00ed 2-3 m\u00edn\u00fatur. Eftir \u00feetta er \u00feetta brag\u00f0b\u00e6tt eftir smekk me\u00f0 \u00fev\u00ed sem er til \u00ed kryddsk\u00e1pnum. M\u00e9r fannst vanta sm\u00e1 fyllingu (fer kannski eftir kj\u00f6tkraftinum sem nota\u00f0ur er) og b\u00e6tti vi\u00f0 cayenne pipar, laukduft og papriku.<\/div>\n<p><strong>Tilv\u00edsun<\/strong><\/p>\n<div id=\"_mcePaste\">Stoli\u00f0 og sta\u00f0f\u00e6rt <a href=\"http:\/\/acme.to\/uppskriftir\/archives\/kjtrttir\/\">h\u00e9\u00f0an<\/a>.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ums\u00f6gn Fann \u00feetta \u00e1 netinu. Kom \u00e1 \u00f3vart. L\u00edklega ekki einskor\u00f0a\u00f0 vi\u00f0 Stroganoff &#8211; \u00f6rugglega h\u00e6gt a\u00f0 gera \u00feetta me\u00f0 g\u00fallasbitum\/stirfry kj\u00f6ti l\u00edka. Innihald 700 gr. Stroganoff salt og pipar 3 msk smj\u00f6r 2 msk hveiti 2 bollar nautakraftur (2 bollar sj\u00f3\u00f0andi vatn + 2 kj\u00f6tteningar) 2 msk Dijon sinnep 1\/4 bolli s\u00fdr\u00f0ur rj\u00f3mi 1<a class=\"button\" href=\"https:\/\/hrefna.com\/blog\/2010\/01\/stroganoff-i-sinnepssosu\/\" title=\"Read More\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1676","post","type-post","status-publish","format-standard","hentry","category-uppskriftir","post-container col-md-12"],"_links":{"self":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/comments?post=1676"}],"version-history":[{"count":8,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1676\/revisions"}],"predecessor-version":[{"id":1720,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1676\/revisions\/1720"}],"wp:attachment":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/media?parent=1676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/categories?post=1676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/tags?post=1676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}