{"id":1672,"date":"2010-01-01T15:40:58","date_gmt":"2010-01-01T15:40:58","guid":{"rendered":"http:\/\/finnur.net\/blog\/?p=1672"},"modified":"2010-05-09T18:08:46","modified_gmt":"2010-05-09T18:08:46","slug":"hunangs-sinneps-kjuklingabitar-i-brau%c3%b0raspi","status":"publish","type":"post","link":"https:\/\/hrefna.com\/blog\/2010\/01\/hunangs-sinneps-kjuklingabitar-i-brau%c3%b0raspi\/","title":{"rendered":"Hunangs-sinneps kj\u00faklingabitar \u00ed brau\u00f0raspi"},"content":{"rendered":"<p><strong>Ums\u00f6gn<\/strong><\/p>\n<div id=\"_mcePaste\">Einfalt \u00ed innkaupum og undirb\u00faningi. Vins\u00e6lt hj\u00e1 st\u00f3rum sem sm\u00e1um.<\/div>\n<p><strong>Innihald<\/strong><\/p>\n<div id=\"_mcePaste\">2 kj\u00faklingabringur (\u00fei\u00f0nar)<\/div>\n<div id=\"_mcePaste\">sinnep (t.d. Dijon e\u00f0a venjulegt)<\/div>\n<div id=\"_mcePaste\">hunang<\/div>\n<div id=\"_mcePaste\">brau\u00f0raspur<\/div>\n<div id=\"_mcePaste\">salt og pipar<\/div>\n<div id=\"_mcePaste\">\u00f3l\u00edfuol\u00eda<\/div>\n<div id=\"_mcePaste\">(kannski hafa me\u00f0 einhverja sterka chili-s\u00f3su e\u00f0a e-\u00f0 sl\u00edkt)<\/div>\n<p><strong>A\u00f0fer\u00f0<\/strong><\/p>\n<div id=\"_mcePaste\">Hiti\u00f0 ofninn \u00ed 200 gr. celsius (400F). Skeri\u00f0 bringurnar \u00ed \u00feunna strimla (\u00e1 st\u00e6r\u00f0 vi\u00f0 litlafingur e\u00f0a svo) og krydda\u00f0 me\u00f0 salti og pipar eftir smekk.<\/div>\n<div id=\"_mcePaste\">Blandi\u00f0 saman (\u00ed sk\u00e1l) nokkrum matskei\u00f0um af sinnepi og jafn m\u00f6rgum matskei\u00f0um af hunangi og blandi\u00f0 vel saman. Setji\u00f0 brau\u00f0rasp \u00ed a\u00f0ra sk\u00e1l. Velti\u00f0 kj\u00faklingnum upp \u00far bl\u00f6ndunni og s\u00ed\u00f0an upp \u00far raspinum.<\/div>\n<div id=\"_mcePaste\">Ef \u00fei\u00f0 vilji\u00f0 geti\u00f0 \u00fei\u00f0 steikt bitana \u00ed ol\u00edu \u00e1 p\u00f6nnu \u00ed 2 m\u00edn\u00fatur \u00fear til \u00feeir eru gullin-br\u00fanir (passa a\u00f0 brenna ekki). Vi\u00f0 sleppum reyndar oft a\u00f0 steikja og b\u00f6kum bara (minna bras og maturinn hollari fyrir viki\u00f0). Setji\u00f0 bitana svo \u00e1 smj\u00f6rpapp\u00edr og \u00ed eldfast m\u00f3t og baki\u00f0 \u00ed mi\u00f0jum ofni \u00ed um 15 m\u00edn\u00fatur.<\/div>\n<div id=\"_mcePaste\">Vi\u00f0 bor\u00f0um \u00feetta yfirleitt bara me\u00f0 salati og hr\u00edsgrj\u00f3num en h\u00f6fum oft hugsa\u00f0 a\u00f0 \u00fea\u00f0 g\u00e6ti veri\u00f0 sni\u00f0ugt a\u00f0 hafa e-s konar sterka chili-s\u00f3su e\u00f0a eitthva\u00f0 me\u00f0. L\u00e1ti\u00f0 bara \u00edmyndunarafli\u00f0 hlaupa me\u00f0 ykkur \u00ed g\u00f6nur. \ud83d\ude42<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ums\u00f6gn Einfalt \u00ed innkaupum og undirb\u00faningi. Vins\u00e6lt hj\u00e1 st\u00f3rum sem sm\u00e1um. Innihald 2 kj\u00faklingabringur (\u00fei\u00f0nar) sinnep (t.d. Dijon e\u00f0a venjulegt) hunang brau\u00f0raspur salt og pipar \u00f3l\u00edfuol\u00eda (kannski hafa me\u00f0 einhverja sterka chili-s\u00f3su e\u00f0a e-\u00f0 sl\u00edkt) A\u00f0fer\u00f0 Hiti\u00f0 ofninn \u00ed 200 gr. celsius (400F). Skeri\u00f0 bringurnar \u00ed \u00feunna strimla (\u00e1 st\u00e6r\u00f0 vi\u00f0 litlafingur e\u00f0a svo) og<a class=\"button\" href=\"https:\/\/hrefna.com\/blog\/2010\/01\/hunangs-sinneps-kjuklingabitar-i-brau%c3%b0raspi\/\" title=\"Read More\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1672","post","type-post","status-publish","format-standard","hentry","category-uppskriftir","post-container col-md-12"],"_links":{"self":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/comments?post=1672"}],"version-history":[{"count":4,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1672\/revisions"}],"predecessor-version":[{"id":1707,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1672\/revisions\/1707"}],"wp:attachment":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/media?parent=1672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/categories?post=1672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/tags?post=1672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}