{"id":1667,"date":"2010-01-01T15:37:39","date_gmt":"2010-01-01T15:37:39","guid":{"rendered":"http:\/\/finnur.net\/blog\/?p=1667"},"modified":"2010-05-09T18:09:00","modified_gmt":"2010-05-09T18:09:00","slug":"picnic-lambakjotbollur","status":"publish","type":"post","link":"https:\/\/hrefna.com\/blog\/2010\/01\/picnic-lambakjotbollur\/","title":{"rendered":"Picnic lambakj\u00f6tbollur"},"content":{"rendered":"<p><strong>Ums\u00f6gn<\/strong><\/p>\n<div id=\"_mcePaste\">Venjulega h\u00f6fum vi\u00f0 b\u00fai\u00f0 til kj\u00f6tbollur \u00far nautakj\u00f6ti en vi\u00f0 r\u00e1kumst \u00e1 \u00feessa uppskrift \u00ed einni b\u00f3kinni okkar og myndin leit svo girnilega \u00fat&#8230; \ud83d\ude42<\/div>\n<p><strong>Innihald<\/strong><\/p>\n<div id=\"_mcePaste\">250gr lambahakk<\/div>\n<div id=\"_mcePaste\">4 hv\u00edtlauksgeirar (vi\u00f0 sleppum \u00feessu yfirleitt)<\/div>\n<div id=\"_mcePaste\">1\/4 tsk \u00feurrka\u00f0 tarragon<\/div>\n<div id=\"_mcePaste\">1\/3 bolli brau\u00f0raspur (heilhveiti ef h\u00e6gt er)<\/div>\n<div id=\"_mcePaste\">1 st\u00f3r eggjarau\u00f0a e\u00f0a eggjahv\u00edta (\u00e9g nota\u00f0i bara heilt egg)<\/div>\n<div id=\"_mcePaste\">1,5 msk t\u00f3mats\u00f3sa<\/div>\n<div id=\"_mcePaste\">1,5 matskei\u00f0 fitusnautt nautaso\u00f0 (m\u00e1 nota vatn \u00ed sta\u00f0inn)<\/div>\n<div id=\"_mcePaste\">salt og n\u00fdmala\u00f0ur pipar<\/div>\n<div id=\"_mcePaste\">2 msk \u00f3l\u00edfu ol\u00eda<\/div>\n<div id=\"_mcePaste\">parsley<\/div>\n<p><strong>A\u00f0fer\u00f0<\/strong><\/p>\n<div id=\"_mcePaste\">\u00cd st\u00f3rri sk\u00e1l blandi\u00f0 saman lambi, s\u00f6xu\u00f0um\/pressu\u00f0um hv\u00edtlauk, tarragon, brau\u00f0raspi, eggi, t\u00f3mats\u00f3su og so\u00f0i. Krydda\u00f0 me\u00f0 salti og pipar eftir smekk.<\/div>\n<div id=\"_mcePaste\">Hr\u00e6ra vel og m\u00f3ta litlar bollur \u00far deiginu, steikja \u00e1 p\u00f6nnu vi\u00f0 v\u00e6gan hita og sn\u00faa reglulega \u00feannig a\u00f0 br\u00fanist jafnt \u00e1 \u00f6llum &#8220;hli\u00f0um&#8221; &#8211; ca. 7 m\u00edn\u00fatur.<\/div>\n<div id=\"_mcePaste\">A\u00f0 steikingu lokinni s\u00e1ldri\u00f0 yfir sm\u00e1 parsley og brau\u00f0mylsnu ofan \u00e1 \u00e1\u00f0ur en bollurnar eru bornar fram me\u00f0 k\u00fask\u00fas (e\u00f0a hr\u00edsgrj\u00f3num) og g\u00f3\u00f0u salati. B\u00f3kin m\u00e6lir einnig me\u00f0 hv\u00edtlauksbrau\u00f0i (\u00far fr\u00f6nsku baguette) og a\u00f0 hafa einn s\u00edtr\u00f3nub\u00e1t me\u00f0.<\/div>\n<p><strong>Tilv\u00edsun<\/strong><\/p>\n<div id=\"_mcePaste\">Uppskrift heitir Picnic Lamb Meatballs With Garlic Toast og er \u00far b\u00f3kinni Quick Cooking for Two.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ums\u00f6gn Venjulega h\u00f6fum vi\u00f0 b\u00fai\u00f0 til kj\u00f6tbollur \u00far nautakj\u00f6ti en vi\u00f0 r\u00e1kumst \u00e1 \u00feessa uppskrift \u00ed einni b\u00f3kinni okkar og myndin leit svo girnilega \u00fat&#8230; \ud83d\ude42 Innihald 250gr lambahakk 4 hv\u00edtlauksgeirar (vi\u00f0 sleppum \u00feessu yfirleitt) 1\/4 tsk \u00feurrka\u00f0 tarragon 1\/3 bolli brau\u00f0raspur (heilhveiti ef h\u00e6gt er) 1 st\u00f3r eggjarau\u00f0a e\u00f0a eggjahv\u00edta (\u00e9g nota\u00f0i bara heilt<a class=\"button\" href=\"https:\/\/hrefna.com\/blog\/2010\/01\/picnic-lambakjotbollur\/\" title=\"Read More\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1667","post","type-post","status-publish","format-standard","hentry","category-uppskriftir","post-container col-md-12"],"_links":{"self":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/comments?post=1667"}],"version-history":[{"count":5,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1667\/revisions"}],"predecessor-version":[{"id":1708,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1667\/revisions\/1708"}],"wp:attachment":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/media?parent=1667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/categories?post=1667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/tags?post=1667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}