{"id":1658,"date":"2010-01-01T15:31:58","date_gmt":"2010-01-01T15:31:58","guid":{"rendered":"http:\/\/finnur.net\/blog\/?p=1658"},"modified":"2010-05-09T18:09:31","modified_gmt":"2010-05-09T18:09:31","slug":"rautt-kjuklingapasta","status":"publish","type":"post","link":"https:\/\/hrefna.com\/blog\/2010\/01\/rautt-kjuklingapasta\/","title":{"rendered":"Rautt kj\u00faklingapasta"},"content":{"rendered":"

Ums\u00f6gn<\/strong><\/p>\n

Einn af hversdags r\u00e9ttunum \u00e1 \u00feessu heimili – s\u00e1 r\u00e9ttur sem Hrefna b\u00fdr hva\u00f0 oftast til \u00feessa dagana, einfaldur og g\u00f3\u00f0ur r\u00e9ttur.<\/div>\n

Innihald<\/strong><\/p>\n

2 heil kj\u00faklingal\u00e6ri (og kannski 1-2 kj\u00faklinga drumstick l\u00edka ef vill)<\/div>\n
1 rau\u00f0 paprika<\/div>\n
2 gulr\u00e6tur<\/div>\n
1 laukur<\/div>\n
1 st\u00f3r d\u00f3s af “crushed” t\u00f3m\u00f6tum<\/div>\n
kj\u00faklingaso\u00f0 (m\u00e1 nota vatn \u00ed sta\u00f0inn, en ver\u00f0ur ekki jafn brag\u00f0gott) \ud83d\ude42<\/div>\n
krydd: Oregano og\/e\u00f0a Basil og\/e\u00f0a Parsley og\/e\u00f0a Thyme og\/e\u00f0a Dill<\/div>\n
rifinn ost (t.d. parmesan)<\/div>\n
ca 250gr. pasta<\/div>\n

A\u00f0fer\u00f0<\/strong><\/p>\n

\u00de\u00fd\u00f0a kj\u00faklingal\u00e6ri (ath: \u00fearf ekki a\u00f0 vera \u00fei\u00f0i\u00f0 \u00ed gegn), 2 duga fyrir okkur, kannski b\u00e6ta vi\u00f0 1-2 kj\u00faklingaleggi (“drumsticks”) ef vill.<\/div>\n
Steikja lauk \u00ed ol\u00edu, b\u00e6ta vi\u00f0 gulr\u00f3tum, og a\u00f0 lokum papr\u00edku \u00ed st\u00f3rum s\u00fapupotti. \u00c1 me\u00f0an gr\u00e6nmeti\u00f0 steikist, skella kj\u00faklingal\u00f6ppunum \u00e1 ol\u00edborna sv\u00f6rtu p\u00f6nnuna og steikja \u00fe\u00e6r a\u00f0eins (loka h\u00fa\u00f0inni \u00fear sem \u00fe\u00fa getur)<\/div>\n
\u00c1 me\u00f0an kj\u00faklingarnir steikjast, b\u00e6ta vi\u00f0 (\u00ed s\u00fapupottinn) heilli st\u00f3rri d\u00f3s af crushed tomatoes og svo 1-2 litlum fernum af kj\u00faklingaso\u00f0i. \u00dea\u00f0 \u00fearf n\u00f3gu mikinn v\u00f6kva til a\u00f0 flj\u00f3ta yfir kj\u00f6ti\u00f0. B\u00e6ta vi\u00f0 kryddi (m\u00f6guleg krydd: Oregano, Basil, Parsley, Thyme, Dill – eftir smekk).<\/div>\n
N\u00e1 upp su\u00f0u \u00ed s\u00fapupottinum og setja kj\u00faklingana \u00e1 kaf \u00ed s\u00f3suna. Hafa hitann \u00e1 4 (af 10) ca. (20 m\u00edn \u00ed) og pottinn OPINN svo so\u00f0i\u00f0 n\u00e1i a\u00f0 gufa upp og sj\u00f3\u00f0a \u00ed 20-30 m\u00edn.<\/div>\n
Setja upp pasta\u00f0 \u00ed \u00f6\u00f0rum potti.<\/div>\n
Taka kj\u00falinginn upp \u00far so\u00f0inu og skera kj\u00f6ti\u00f0 af beinunum (kj\u00faklingurinn er l\u00edklega ekki so\u00f0inn \u00ed gegn – m\u00f6gulega enn\u00fe\u00e1 svoldi\u00f0 bl\u00f3\u00f0ugt ef bara 20 m\u00edn su\u00f0a, en \u00fea\u00f0 er allt \u00ed lagi \u00fev\u00ed \u00fea\u00f0 fer aftur \u00ed so\u00f0i\u00f0 eftir a\u00f0 b\u00fai\u00f0 er a\u00f0 skera kj\u00f6ti\u00f0 ni\u00f0ur).<\/div>\n
\u00deegar allt kj\u00f6ti\u00f0 er kominn aftur \u00ed pottinn, hella slatta af rifnum osti\/parmesan \u00ed pottinn og hr\u00e6ra. \u00deetta \u00feykkir s\u00f3suna.<\/div>\n
Blanda saman pasta og s\u00f3su \u00ed st\u00f3ra sk\u00e1l. Bera fram me\u00f0 salati.<\/div>\n

Tilv\u00edsun<\/strong><\/p>\n

Lauslega byggt \u00e1 (en nokku\u00f0 miki\u00f0 breytt) uppskrift \u00far b\u00f3k eftir Art Smith.<\/div>\n","protected":false},"excerpt":{"rendered":"

Ums\u00f6gn Einn af hversdags r\u00e9ttunum \u00e1 \u00feessu heimili – s\u00e1 r\u00e9ttur sem Hrefna b\u00fdr hva\u00f0 oftast til \u00feessa dagana, einfaldur og g\u00f3\u00f0ur r\u00e9ttur. Innihald 2 heil kj\u00faklingal\u00e6ri (og kannski 1-2 kj\u00faklinga drumstick l\u00edka ef vill) 1 rau\u00f0 paprika 2 gulr\u00e6tur 1 laukur 1 st\u00f3r d\u00f3s af “crushed” t\u00f3m\u00f6tum kj\u00faklingaso\u00f0 (m\u00e1 nota vatn \u00ed sta\u00f0inn, enRead more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1658","post","type-post","status-publish","format-standard","hentry","category-uppskriftir","post-container col-md-12"],"_links":{"self":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/comments?post=1658"}],"version-history":[{"count":4,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1658\/revisions"}],"predecessor-version":[{"id":1710,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1658\/revisions\/1710"}],"wp:attachment":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/media?parent=1658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/categories?post=1658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/tags?post=1658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}