{"id":1650,"date":"2010-01-01T15:26:57","date_gmt":"2010-01-01T15:26:57","guid":{"rendered":"http:\/\/finnur.net\/blog\/?p=1650"},"modified":"2010-05-10T00:25:19","modified_gmt":"2010-05-10T00:25:19","slug":"grilla%c3%b0ur-lax-me%c3%b0-dilli-og-appelsinum","status":"publish","type":"post","link":"https:\/\/hrefna.com\/blog\/2010\/01\/grilla%c3%b0ur-lax-me%c3%b0-dilli-og-appelsinum\/","title":{"rendered":"Grilla\u00f0ur lax me\u00f0 dilli og appels\u00ednum"},"content":{"rendered":"<p><strong>Ums\u00f6gn<\/strong><\/p>\n<div id=\"_mcePaste\">Einfaldur og \u00fe\u00e6gilegur hversdagsmatur &#8211; ef ma\u00f0ur hefur a\u00f0gang a\u00f0 b\u00e6\u00f0i grilli, dilli og lax (villtum ef ekki \u00edslenskur). Dill er \u00ed miklu upp\u00e1haldi hj\u00e1 b\u00e6\u00f0i \u00d6nnu og Hrefnu og \u00fev\u00ed valdi \u00e9g \u00feessa uppskrift til a\u00f0 pr\u00f3fa eitthva\u00f0 n\u00fdtt. Uppskriftin er fyrir heilan lax en \u00e9g nota\u00f0i reyndar bara nokkrar snei\u00f0ar og reyndi a\u00f0 haga uppskriftinni eftir \u00fev\u00ed.<\/div>\n<p><strong>Innihald<\/strong><\/p>\n<div id=\"_mcePaste\">heill lax, 1,5 &#8211; 2 kg<\/div>\n<div id=\"_mcePaste\">100 g smj\u00f6r<\/div>\n<div id=\"_mcePaste\">1-2 appels\u00ednur<\/div>\n<div id=\"_mcePaste\">2 msk saxa\u00f0, ferskt dill<\/div>\n<div id=\"_mcePaste\">2 pressa\u00f0ir hv\u00edtlauksgeirar<\/div>\n<div id=\"_mcePaste\">salt<\/div>\n<p><strong>A\u00f0fer\u00f0<\/strong><\/p>\n<div id=\"_mcePaste\">Hreinsi\u00f0 og hreistri\u00f0 laxinn. Str\u00e1i\u00f0 \u00e1 hann salti a\u00f0 utan og innan. Skeri\u00f0 appels\u00ednub\u00e1tana \u00ed bita. Hr\u00e6ri\u00f0 saman smj\u00f6ri, dilli og hv\u00edtlauk. Smyrji\u00f0 \u00feykku lagi af smj\u00f6ri \u00e1 laxinn beggja vegna. Setji\u00f0 litla smj\u00f6rbita og appels\u00ednubita inn \u00ed laxinn. Pakki\u00f0 laxinum vel inn \u00ed \u00e1l\u00feynnu og setji\u00f0 \u00e1 grillgrindina. Sn\u00fai\u00f0 honum einu sinni me\u00f0an grillt\u00edminn varir. Gott er a\u00f0 mi\u00f0a vi\u00f0 2 m\u00edn. \u00e1 hvorri hli\u00f0 fyrir hver 500 g (laxinn er til \u00feegar hann losnar au\u00f0veldlega fr\u00e1 beinunum.). \u00c9g haf\u00f0i hann ca. 10 m\u00edn \u00e1 hvorri hli\u00f0 sem var au\u00f0vita\u00f0 a\u00f0eins of miki\u00f0 fyrir fl\u00f6kin sem \u00e9g nota\u00f0i, en r\u00e9tt a\u00f0 haga \u00fea\u00f0 eftir st\u00e6r\u00f0 fisksins sem \u00fei\u00f0 grilli\u00f0.<\/div>\n<div id=\"_mcePaste\">Beri\u00f0 laxinn fram me\u00f0 fersku salati og k\u00fask\u00fas\/kart\u00f6flum\/hr\u00edsgrj\u00f3num &#8211; \u00e9g valdi k\u00fask\u00fas. \ud83d\ude42<\/div>\n<p><strong>Tilv\u00edsun<\/strong><\/p>\n<div id=\"_mcePaste\">Uppskriftin er stolin og sta\u00f0f\u00e6r\u00f0 af vefs\u00ed\u00f0u <a href=\"http:\/\/www.edalfiskur.is\/uppskriftir.htm\">E\u00f0alfisks<\/a>.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ums\u00f6gn Einfaldur og \u00fe\u00e6gilegur hversdagsmatur &#8211; ef ma\u00f0ur hefur a\u00f0gang a\u00f0 b\u00e6\u00f0i grilli, dilli og lax (villtum ef ekki \u00edslenskur). Dill er \u00ed miklu upp\u00e1haldi hj\u00e1 b\u00e6\u00f0i \u00d6nnu og Hrefnu og \u00fev\u00ed valdi \u00e9g \u00feessa uppskrift til a\u00f0 pr\u00f3fa eitthva\u00f0 n\u00fdtt. Uppskriftin er fyrir heilan lax en \u00e9g nota\u00f0i reyndar bara nokkrar snei\u00f0ar og reyndi<a class=\"button\" href=\"https:\/\/hrefna.com\/blog\/2010\/01\/grilla%c3%b0ur-lax-me%c3%b0-dilli-og-appelsinum\/\" title=\"Read More\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1650","post","type-post","status-publish","format-standard","hentry","category-uppskriftir","post-container col-md-12"],"_links":{"self":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/comments?post=1650"}],"version-history":[{"count":5,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1650\/revisions"}],"predecessor-version":[{"id":1719,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1650\/revisions\/1719"}],"wp:attachment":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/media?parent=1650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/categories?post=1650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/tags?post=1650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}