{"id":1646,"date":"2010-01-01T15:25:10","date_gmt":"2010-01-01T15:25:10","guid":{"rendered":"http:\/\/finnur.net\/blog\/?p=1646"},"modified":"2010-05-09T18:07:03","modified_gmt":"2010-05-09T18:07:03","slug":"brau%c3%b0mola-dumpling-i-laxaso%c3%b0i","status":"publish","type":"post","link":"https:\/\/hrefna.com\/blog\/2010\/01\/brau%c3%b0mola-dumpling-i-laxaso%c3%b0i\/","title":{"rendered":"Brau\u00f0mola-dumpling \u00ed laxaso\u00f0i"},"content":{"rendered":"

Ums\u00f6gn<\/strong><\/p>\n

\u00cd efnahags-ni\u00f0ursveiflum er alltaf gott a\u00f0 rifja upp g\u00f6mul h\u00fasr\u00e1\u00f0 og l\u00e6ra a\u00f0 n\u00fdta leyfar betur. \u00deessi uppskrift er endurger\u00f0 eftir minni af s\u00fapu sem Frau Wendel bj\u00f3 til \u00feegar h\u00fan kom \u00ed heims\u00f3kn til \u00cdslands um \u00e1ri\u00f0 og bor\u00f0a\u00f0i me\u00f0 fj\u00f6lskyldunni \u00ed Bygg\u00f0arendanum. Vi\u00f0 su\u00f0um \u00edslenskan lax fyrir \u00feau og eftir matinn \u00fevert\u00f3k h\u00fan fyrir a\u00f0 henda so\u00f0inu og nota\u00f0i \u00fea\u00f0 \u00ed sta\u00f0inn sem forr\u00e9tt daginn eftir. \u00c9g f\u00e9kk aldrei uppskriftina hj\u00e1 henni en leita\u00f0i \u00ed sta\u00f0inn \u00e1 n\u00e1\u00f0ir b\u00f3karinnar Splendid Soups sem H\u00f3lmfr\u00ed\u00f0ur og \u00d3li g\u00e1fu okkur fyrir l\u00f6ngu s\u00ed\u00f0an.<\/span><\/div>\n

Innihald<\/strong><\/p>\n

So\u00f0 af laxi<\/span><\/div>\n
\u00cd bollurnar, skal hr\u00e6ra saman:<\/span><\/div>\n
2 egg<\/span><\/div>\n
1\/8 bolli brau\u00f0molar<\/span><\/div>\n
svol\u00edti\u00f0 af parmesan osti<\/span><\/div>\n
svol\u00edti\u00f0 af br\u00e6ddu smj\u00f6ri (\u00e9g nota\u00f0i reyndar bara \u00f3l\u00edfuol\u00edu)<\/span><\/div>\n
p\u00ednul\u00edti\u00f0 af nutmeg<\/span><\/div>\n
Sm\u00e1 humar-base uppleyst \u00ed vatni (m\u00e1 sleppa)<\/span><\/div>\n
salt<\/span><\/div>\n
pipar<\/span><\/div>\n

A\u00f0fer\u00f0<\/strong><\/p>\n

So\u00f0i\u00f0 sett \u00ed pott og hita\u00f0. \u00c1 me\u00f0an so\u00f0i\u00f0 hitnar er \u00f6llu hinu blanda\u00f0 saman \u00ed sk\u00e1l og hr\u00e6rt vel (\u00e9g t\u00f3k uppskriftina m\u00e1tulega h\u00e1t\u00ed\u00f0lega og slumpa\u00f0i \u00e1 allt saman). \u00deegar su\u00f0an er komin upp er gott a\u00f0 taka tv\u00e6r matskei\u00f0ar og mynda litlar bollur \u00far “deiginu” og \u00fe\u00e6r l\u00e1tnar detta ofan \u00ed so\u00f0i\u00f0. \u00deetta er svo so\u00f0i\u00f0 \u00ed sm\u00e1 stund (1-2 m\u00edn).<\/span><\/div>\n

Tilv\u00edsun<\/strong><\/p>\n

Stoli\u00f0 og sta\u00f0f\u00e6rt \u00far b\u00f3kinni Splendid Soups.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Ums\u00f6gn \u00cd efnahags-ni\u00f0ursveiflum er alltaf gott a\u00f0 rifja upp g\u00f6mul h\u00fasr\u00e1\u00f0 og l\u00e6ra a\u00f0 n\u00fdta leyfar betur. \u00deessi uppskrift er endurger\u00f0 eftir minni af s\u00fapu sem Frau Wendel bj\u00f3 til \u00feegar h\u00fan kom \u00ed heims\u00f3kn til \u00cdslands um \u00e1ri\u00f0 og bor\u00f0a\u00f0i me\u00f0 fj\u00f6lskyldunni \u00ed Bygg\u00f0arendanum. Vi\u00f0 su\u00f0um \u00edslenskan lax fyrir \u00feau og eftir matinn \u00fevert\u00f3kRead more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1646","post","type-post","status-publish","format-standard","hentry","category-uppskriftir","post-container col-md-12"],"_links":{"self":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/comments?post=1646"}],"version-history":[{"count":7,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1646\/revisions"}],"predecessor-version":[{"id":1704,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1646\/revisions\/1704"}],"wp:attachment":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/media?parent=1646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/categories?post=1646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/tags?post=1646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}