{"id":1636,"date":"2010-01-01T15:16:32","date_gmt":"2010-01-01T15:16:32","guid":{"rendered":"http:\/\/finnur.net\/blog\/?p=1636"},"modified":"2010-05-09T17:59:40","modified_gmt":"2010-05-09T17:59:40","slug":"krabbakokur","status":"publish","type":"post","link":"https:\/\/hrefna.com\/blog\/2010\/01\/krabbakokur\/","title":{"rendered":"Krabbak\u00f6kur"},"content":{"rendered":"<p><strong>Ums\u00f6gn<\/strong><\/p>\n<div>Fj\u00f6lskyldufa\u00f0irinn er \u00feekktur fyrir \u00e1st s\u00edna \u00e1 skelfiski og \u00fev\u00ed eru krabbak\u00f6kur \u00ed miklu upp\u00e1haldi. \ud83d\ude42 Sumum fj\u00f6lskyldume\u00f0limum \u00feykir \u00fe\u00f3 \u00feetta kannksi helst til einh\u00e6ft sem a\u00f0alr\u00e9ttur og \u00fev\u00ed m\u00e1 vera a\u00f0 \u00feetta s\u00e9 betra sem forr\u00e9ttur. \ud83d\ude42<\/div>\n<p><strong>Innihald<\/strong><\/p>\n<div>250 gr\u00f6mm krabbakj\u00f6t (\u00e9g hef nota\u00f0 imitation crab, kom \u00e1g\u00e6tlega \u00fat)<\/div>\n<div id=\"_mcePaste\">1 egg<\/div>\n<div id=\"_mcePaste\">3 msk maj\u00f3nes<\/div>\n<div id=\"_mcePaste\">4 tsk s\u00edtr\u00f3nusafi<\/div>\n<div id=\"_mcePaste\">1\/8 tsk. \u00feurrka\u00f0ar chilifl\u00f6gur<\/div>\n<div id=\"_mcePaste\">1 tsk \u00feurrka\u00f0 tarragon<\/div>\n<div id=\"_mcePaste\">1 msk saxa\u00f0ur bla\u00f0laukur (green onions\/scallion)<\/div>\n<div id=\"_mcePaste\">1\/2 bolli crushed buttery round crackers<\/div>\n<div id=\"_mcePaste\">1 tsk smj\u00f6r<\/div>\n<p><strong>A\u00f0fer\u00f0<\/strong><\/p>\n<div>Hr\u00e6ri\u00f0 saman eggi\u00f0, maj\u00f3nesi\u00f0, s\u00edtr\u00f3nusafann, chilifl\u00f6gurnar, tarragon og bla\u00f0laukinn. Hr\u00e6ri\u00f0 varlega krabbakj\u00f6ti\u00f0 \u00fat \u00ed og reyna a\u00f0 brj\u00f3ta ekki upp krabbakj\u00f6ti\u00f0 of miki\u00f0. Mylji\u00f0 kexi\u00f0 \u00fat \u00ed, \u00feanga\u00f0 til \u00feykkjan er eftir smekk (ekki of blautt). \ud83d\ude42<\/div>\n<div id=\"_mcePaste\">Hita smj\u00f6r \u00e1 p\u00f6nnu \u00e1 mi\u00f0lungshita. M\u00f3ta k\u00f6kur \u00far deiginu (ekki of st\u00f3rar) og steikja \u00feanga\u00f0 til &#8220;golden-brown&#8221; \u00e1 litinn, e\u00f0a ca. 5-6 m\u00edn\u00fatur \u00e1 hvorri hli\u00f0.<\/div>\n<p><strong>Tilv\u00edsun<\/strong><\/p>\n<div>Man ekki hva\u00f0an \u00feessi uppskrift kom \ud83d\ude42 &#8211; l\u00edklega steypt saman \u00far nokkrum uppskriftum af Internetinu.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ums\u00f6gn Fj\u00f6lskyldufa\u00f0irinn er \u00feekktur fyrir \u00e1st s\u00edna \u00e1 skelfiski og \u00fev\u00ed eru krabbak\u00f6kur \u00ed miklu upp\u00e1haldi. \ud83d\ude42 Sumum fj\u00f6lskyldume\u00f0limum \u00feykir \u00fe\u00f3 \u00feetta kannksi helst til einh\u00e6ft sem a\u00f0alr\u00e9ttur og \u00fev\u00ed m\u00e1 vera a\u00f0 \u00feetta s\u00e9 betra sem forr\u00e9ttur. \ud83d\ude42 Innihald 250 gr\u00f6mm krabbakj\u00f6t (\u00e9g hef nota\u00f0 imitation crab, kom \u00e1g\u00e6tlega \u00fat) 1 egg 3 msk<a class=\"button\" href=\"https:\/\/hrefna.com\/blog\/2010\/01\/krabbakokur\/\" title=\"Read More\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[79],"class_list":["post-1636","post","type-post","status-publish","format-standard","hentry","category-uppskriftir","tag-uppskriftir","post-container col-md-12"],"_links":{"self":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/comments?post=1636"}],"version-history":[{"count":16,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1636\/revisions"}],"predecessor-version":[{"id":1639,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/1636\/revisions\/1639"}],"wp:attachment":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/media?parent=1636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/categories?post=1636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/tags?post=1636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}