{"id":12282,"date":"2014-09-19T23:30:36","date_gmt":"2014-09-19T23:30:36","guid":{"rendered":"http:\/\/hrefna.com\/blog\/?p=12282"},"modified":"2015-03-01T00:31:32","modified_gmt":"2015-03-01T00:31:32","slug":"at-the-summer-house-with-finnurs-parents","status":"publish","type":"post","link":"https:\/\/hrefna.com\/blog\/2014\/09\/at-the-summer-house-with-finnurs-parents\/","title":{"rendered":"At the Summer House With Finnur’s Parents"},"content":{"rendered":"

[Photos from 19 and 20 September, but layout and words from 27 December 2014. \u00a0Formally.<\/em>]<\/p>\n

Finnur went on one of his Everton pilgrimages to Liverpool over a long weekend, and since there’s strength in numbers when it comes to herding kids and keeping them alive, I invited myself and the kids along with Finnur’s parents to their summer house at Laugarvatn. (10 images total)<\/p>\n

\"This<\/a>

This is what happens when Emma’s given chocolate cookies\/biscuits to keep her quiet during the 1-hour long drive. Charming!<\/p><\/div><\/p>\n

\"Emma<\/a>

20 September, aka the next day: Emma playing with a ball.<\/p><\/div>\n

\"Trying<\/a>

Trying out the stairs.<\/p><\/div>\n

\"After<\/a>

After nap, everybody was a busy bee.<\/p><\/div>\n

\"The<\/a>

The Annas baking.<\/p><\/div>\n

\"Looking<\/a>

Looking good! \u00a0(Recipe below, in Icelandic.)<\/p><\/div>\n

\"I.<\/a>

I. Don’t. Know.<\/p><\/div>\n

\"Cuties.\"<\/a>

Cuties.<\/p><\/div>\n

\"Emma<\/a>

Emma playing the hilarious game of Emma-in-a-cooler.<\/p><\/div>\n

\"With<\/a>

With the ball out back, overlooking the autumn-in-progress.<\/p><\/div>\n

 <\/p>\n

Recipe for the horns they were baking (in Icelandic, sorry!)
\n===========================================<\/p>\n

OSTAHORN<\/p>\n

Deig:<\/p>\n

2 \u00bd dl volgt vatn \u00far krana (ca 37\u00b0C heitt eins og l\u00edkamshiti) (water)
\n3-4 tsk. \u00feurrger (e\u00f0a perluger) \u2013 ekki lyftiduft (yeast)
\n1 tsk. sykur (sugar)
\n8 dl hveiti (flour)
\n\u00bd tsk. salt
\n\u00be dl ol\u00eda (oil)<\/p>\n

Fylling: Smurostur (cheese spread)<\/p>\n

Ofan \u00e1: Egg til penslunar<\/p>\n

Hr\u00e6ra geri\u00f0 \u00fat \u00ed volga vatninu og setja sykurinn \u00fat \u00ed (sykurinn er n\u00e6ring fyrir geri\u00f0). Hveiti\u00f0 sett \u00ed sk\u00e1l, salti\u00f0 og ol\u00edan l\u00edka og s\u00ed\u00f0an er vatninu me\u00f0 geri og sykri hellt yfir og hr\u00e6rt \u00ed me\u00f0 sleif.<\/p>\n

\u00deegar \u00fea\u00f0 er b\u00fai\u00f0 a\u00f0 blanda \u00feessu saman er deigi\u00f0 sett \u00e1 bor\u00f0 og hno\u00f0a\u00f0 saman me\u00f0 h\u00f6ndunum. L\u00e1ta \u00feetta s\u00ed\u00f0an hefast \u00ed sk\u00e1linni \u00ed u.\u00fe.b. 15 m\u00edn. (gott a\u00f0 brei\u00f0a kl\u00fat yfir)<\/p>\n

Fletja s\u00ed\u00f0an h\u00e6filega st\u00f3ra k\u00falu \u00fat \u00ed kringl\u00f3tta k\u00f6ku og skeri\u00f0 \u00ed 8 geira. Setji\u00f0 smurost \u00e1 hvern geira og r\u00falli\u00f0 deiginu upp fr\u00e1 brei\u00f0ari endanum.<\/p>\n

Ra\u00f0i\u00f0 hornunum \u00e1 b\u00f6kunarpapp\u00edr \u00e1 pl\u00f6tu. (L\u00e1ta hornin sitja \u00e1 skottinu!) Hornin eiga svo lyfta s\u00e9r undir kl\u00fat \u00ed 30-40 m\u00edn. \u00c1\u00f0ur en \u00feau eru b\u00f6ku\u00f0.<\/p>\n

Hiti\u00f0 ofninn \u00ed 200\u00b0C. Pensli\u00f0 hornin me\u00f0 eggi og baki\u00f0 \u00ed 15 \u2013 20 m\u00edn. \u00deessi horn eru best n\u00fdb\u00f6ku\u00f0.<\/p>\n","protected":false},"excerpt":{"rendered":"

[Photos from 19 and 20 September, but layout and words from 27 December 2014. \u00a0Formally.<\/em>]<\/p>\n

Finnur went on one of his Everton pilgrimages to Liverpool over a long weekend, and since there’s strength in numbers when it comes to herding kids and keeping them alive, I invited myself and the kids along with Finnur’s parents to their summer house at Laugarvatn. (10 images total)<\/p>\n

\"This<\/a><\/p>\n

This is what happens when Emma’s given chocolate cookies\/biscuits to keep her quiet during the 1-hour long drive. Charming!<\/p>\n<\/div>\n

Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12282","post","type-post","status-publish","format-standard","hentry","category-uncategorized","post-container col-md-12"],"_links":{"self":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/12282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/comments?post=12282"}],"version-history":[{"count":1,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/12282\/revisions"}],"predecessor-version":[{"id":12293,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/posts\/12282\/revisions\/12293"}],"wp:attachment":[{"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/media?parent=12282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/categories?post=12282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrefna.com\/blog\/wp-json\/wp\/v2\/tags?post=12282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}