Confectionary
Way back when, Holla and Óli invited us and some other good friends over to make confectionery (fancy chocolate bits) on 23 December, aka the Day Before Christmas, where tradition dictates that one should eat really really stinky fish for dinner. This past Christmas, we were all set to return the favor, when a stomach bug stopped our plans. Thankfully, the ingredients were all fairly non-perishable, so we waited until things had started to quiet down after the holidays, and summoned Holla & Óli and Adda & Halli over for some chocolate-fiddling in the beginning of February instead.
Melting white chocolate.
Focused people.
Óli the Caveman.
Finnur making some chocolate shells.
Everybody slaving away for a good cause. 🙂
We didn't bother to temper the chocolate, we figured it would get eaten too fast anyway. Instead we just melted it and then popped stuff in the fridge. And, oh yes, European fridges are crazy small/skinny!
Mr. Bjarki hugging my foot.
The kids getting served dinner. We occasionally feed the kids first so that the adults can have a more civilized dinner experience afterwards. It works like a charm!
Chocolate is happiness is chocolate.
